We are proud to be a family-owned neighborhood restaurant that puts our twist on traditional comfort food dishes. Many of our recipes are family treasures passed down from grandmas, aunts and friends….always made from scratch with the freshest, seasonally adjusted ingredients.
Our servers and kitchen staff will treat you like one of the family because that’s how we like to be treated when we go out. You will most likely be greeted at your table by Chef Mathew or his wife Maggie on every visit, just to make sure everything is perfect. As Executive Chef at the Missouri Athletic Club, Mathew learned the importance of excellent service. And his culinary training includes studies at the CIA in St. Helena California where he honed his skill for pairing wine and foods. As a Certified Specialist of Wine he still maintains relationships with many Napa Valley vintners and still personally enjoys many of their fine products as often as possible!
Now firmly established at our St. Louis Hills location we enjoy making many new friends each week. We are most grateful to our many loyal customers who generously compliment our menu and daily specials.
So whether it’s a fried Walleye sandwich for lunch, grandma Unger’s Beef Stroganoff for dinner or a fancy food & wine pairing reception in our banquet rooms…we hope you come to Mathew’s and experience for yourself the extra twist we put in every dish we serve.